Featuring Montana’s Original Wild Huckleberry

Eva Gates BlackCap Grill Glaze

1 cup of Blackcap preserves, ½ cup apple cider vinegar, ½-1 tsp crushed red pepper flakes (or to taste), ¼ tsp crushed dried thyme. Bring all ingredients to a boil in a small sauce pan, simmer on med heat 15-20 mins or until reduced by half. Glaze will thicken as it...

Eva Gates Huckleberry Vinaigrette

3oz extra virgin olive oil, 1oz red wine vinegar, 1T of Dijon mustard, 2T of Huckleberry preserves. Add all ingredients to a jar, cover with a lid, shake vigorously until well blended. Add salt & pepper to taste. Also makes a great marinade for meat or...

Eva Gates Huckleberry Mule

1 and 1/2oz of vodka, 1 slice of lime (squeezed), 2oz of Eva Gates Homemade Huckleberry syrup (or to taste) and ice cubes. Shake and pour into mug. Add ½ cup ginger beer. Garnish with a lime wedge or fresh...

Eva Gates Spiced Apple Glaze

Mince 1 medium shallot & 1 garlic clove, sauté in vegetable or olive oil until translucent. Add 1-16oz jar of Spiced Apple preserves & heat thoroughly. Add 2T of brandy, simmer until reduced to a thick glaze. Stir in 1T of butter. Serve over pork, salmon,...